4 Comments

I’m impressed your dumplings turned out edible! I’ve even botched store bought frozen XLBs (if you overcook them, they explode). Nothing beats fresh ones from a good restaurant 🤤

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Oh dear, I'm so glad there wasn't an explosion this round! And agree, it's the ultimate.

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Your dumplings look delish! I'd take them any day :P

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Thank you! Look forward to cooking them for you (perhaps we'll stick with the rice paper ones for now!)

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